Easy Birthday Cookies
Servings: 12
Equipment
- Stand mixer
Ingredients
- Unsalted butter 120g
- White sugar 100g
- Egg 1
- Egg yolk 1
- Vanilla instant pudding 50g
- All purpose flour 180g
- Baking powder 1tsp
- Baking soda 1/2tsp
- Salt 1/4tsp
- Sprinkles ½ cup
Instructions
- In the bowl of the stand mixer with the paddle attachment, mix the soft butter and sugar together until light and fluffy.
- Add in the egg and egg yolk and combine.
- Add in the vanilla pudding and mix well.
- Sift flour with the remaining dry ingredients and add to the mix. Keep on mixing on low speed just until combined.
- Add in the sprinkles and combine.
- Scoop the cookie dough and shape into balls. Put the cookie balls separated from each other on a baking tray with parchment paper. Press slightly every cookie before baking to help them spread more easily.
- Bake on preheated oven at 180°C (355°F) for 12-14 minutes, until de edges look slightly golden and firm.