How to make Dulce de Leche (the easy way)
Dulce de leche made with condensed milk is super silky, has a lighter flavor than store-bought dulce de leche, and goes great with any dessert. Best of all, you can adjust the consistency just by changing the cooking time!
Ingredients
- 1 can of condensed milk or as many as you can fit in your pot
Instructions
- Fill a large pot with water and submerge the can of condensed milk (without the lavel). Cover the can with 2 inches of water throughout the cooking.
- Bring to medium heat. When it comes to a boil, lower the heat so that it stays simmering.
- Set a timer for half an hour to fill the pot with hot water as it evaporates. Repeat the process until completing the total cooking time (2 and 1/2 to 4 hours).
- Cook for 2 ½ to 3 ½ hours for a more liquid and light dulce de leche. Leave for 3 ½ to 4 hours for a firmer, darker dulce de leche (this is my choice).
- Turn off the heat and let it cool in the pot overnight or until the water is lukewarm or cold.
- Store unopened cans in the pantry for up to 3 months. If you open the can, transfer it to a glass jar and store it in the refrigerator for up to 3 weeks.
Notes
Be sure to have the cans covered with water at all times!