These alfajores with dulce de leche are extremely popular in Argentina. As we make them with cornstarch, they are soft, crumbly, and melt in your mouth. The cookies are not so sweet, which is the perfect pair with a generous amount of dulce de leche we use for filling.
Course: Breakfast, Snack
Cuisine: Argentine, Latin American
Keyword: baker's dulce de leche, cornstarch alfajores, dulce de leche, sandwich cookies, shredded coconut
Ideally, let them rest for a day before serving them as the texture and flavor will improve after a day.