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Super Moist Orange Olive Oil Cake

This cake is exceptionally moist. It's fluffy and velvety inside, with a crispy and sugary top. The fruity aroma given by the olive oil is the perfect pair for the delicate orange flavor. This cake is a must for this baking season!
Prep Time20 minutes
Cook Time45 minutes
Cooling time2 hours
Total Time3 hours 5 minutes
Course: Dessert
Keyword: citrus cake, moist, olive oil, orange cake, velvety
Servings: 10 slices
Author: Lucia Paula Acevedo

Equipment

  • 9-inch cake pan

Ingredients

Cake

  • 160 ml Milk
  • 60 ml Orange juice one medium orange
  • 15 ml Lemon juice (1 tbsp)
  • 250 g Granulated sugar
  • Zest of 1 and ½ Medium orange
  • 3 eggs
  • 150 ml Extra virgin olive oil
  • 230 g All purpose flour
  • 2 tsp Baking powder
  • 30 g Granulated sugar for garnish

Garnish

  • 150 g Icing sugar
  • 20 ml Orange juice (1½ tbsp)
  • Wedges of 1 orange

Instructions

  • Preheat the oven to 350°F (180°C). Butter and flour a 9-inch cake pan.
  • Make the buttermilk, mixing the milk with orange juice and lemon juice. Set aside.
  • In a bowl, rub the sugar with the orange zest with your hands until you get a moist and fragrant sugar.
  • Add the eggs and beat with the sugar with a hand whisk. Beat vigorously for a minute until the eggs are light and foamy.
  • Add the olive oil and continue mixing until combined.
  • Sift the flour with the baking powder and mix half into the batter.
  • Add the buttermilk and continue mixing.
  • Finally, add the rest of the dry ingredients and mix until combined. Finish mixing with a spatula to reach the edges and bottom of the bowl.
  • Pour the batter onto the buttered pan and cover the entire surface with sugar before baking.
  • Bake in a preheated oven at 350°F (180°C) for 45 to 50 minutes. The cake will be ready when poking with a knife, it comes out clean. Wait 10 minutes and unmold. Wait for it to cool before serving.
  • For the glaze, beat the icing sugar with the orange juice with a handheld or stand mixer with a paddle attachment until pale and smooth.
  • Drizzle each slice with glaze and supremed peeled orange wedges. You can also cover the whole cake with the orange glaze.

Video

@luciapaularecipes Orange Olive oil cake🍊🫒 find the recipe at luciapaula.com #recipes #baking #cakes ♬ Chopin Nocturne No. 2 Piano Mono - moshimo sound design