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Smooth and Buttery Peanut Butter Cookies

This peanut butter cookies are smooth, with a buttery taste and a gooey center. It has a deep peanut butter flavor and an amazing texture. A PB lover's favorite!
Prep Time20 minutes
Cook Time15 minutes
Cooling time15 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cookie, peanut butter, peanut butter cookie, toasted peanuts
Servings: 12 cookies
Author: Lucia Paula Acevedo

Ingredients

  • 100 g Unsalted butter
  • 240 g Smooth peanut butter
  • 260 g Brown sugar
  • 1 Egg
  • 2 tsp Vanilla extract
  • 180 g All purpose Flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • ½ cup Unsalted roasted chopped peanuts

Instructions

  • Whisk the soft butter together with the peanut butter and sugar until it looks light and fluffy.
  • Add the vanilla and the egg and beat until combined.
  • Sift the flour with the baking soda and salt and add to the mixture along with the chopped peanuts. Mix until combined.
  • Scoop the dough, form balls with your hands and press each one slightly. Place on a baking sheet with parchment paper on it, apart from each other as they expand in the oven.
  • Bake in a preheated oven at 180 ° C or 350°F for 12-15 minutes, until the edges look slightly golden.
  • You can sprinkle each cookie with some extra chopped peanuts before baking.