Nutty and delicious peanut butter cookies with brown butter
This peanut butter cookies are nutty, with a buttery taste and a smooth center. It has a deep peanut butter flavor and an amazing texture. A PB lover's favorite!
Prep Time20 minutes mins
Cook Time15 minutes mins
Cooling time15 minutes mins
Total Time50 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: cookie, peanut butter, peanut butter cookie, toasted peanuts
Servings: 12 cookies
Author: Lucia Paula Acevedo
- 100 g Unsalted butter
- 240 g Smooth peanut butter
- 260 g Brown sugar
- 1 Egg
- 2 tsp Vanilla extract
- 180 g All purpose Flour
- 1 tsp Baking soda
- ½ tsp Salt
- ½ cup Unsalted roasted chopped peanuts
Whisk the soft butter together with the peanut butter and sugar until it looks light and fluffy.
Add the vanilla and the egg and beat until combined.
Sift the flour with the baking soda and salt and add to the mixture along with the chopped peanuts. Mix until combined.
Scoop the dough, form balls with your hands and press each one slightly. Place on a baking sheet with parchment paper on it, apart from each other as they expand in the oven.
Bake in a preheated oven at 180 ° C or 350°F for 12-15 minutes, until the edges look slightly golden.
You can sprinkle each cookie with some extra chopped peanuts before baking.