Super Creamy Rice Pudding
This recipe is the only one you'll need for rice pudding. It's incredibly creamy, it has the right amount of sweetness and the subtle taste of cinnamon and orange peel. It's just right!
Servings: 0
Ingredients
- 1 L Whole Milk
- 200 g whipping cream
- 2 cinnamon sticks
- 2 Orange peel strips
- 150 g Granulated Sugar
- 150 g White long grain rice or arborio rice
Instructions
- In a large saucepan place the milk, whipping cream, sugar, cinnamon sticks and orange peel. Mix well and bring to medium heat until the milk begins to boil.
- Lower the temperature to a minimum, add the rice and mix.
- Continue cooking for about 30 minutes, mixing occasionally, until the rice is very soft.
- Remove the cinnamon sticks and the orange peel and let cool. Serve cold or warm alone or with dulce de leche, honey or liquid caramel.