Lucia Paula

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Peach Blueberry Pie with Crumble

This pie recipe features two of my favorite summer fruits: peach and blueberry. This fruity and tender filling is nestled in a flaky and delicate pie dough and topped with a crunchy crumble. This pie combines fruity flavors with a…

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Easy and Delicious Sweet Ricotta Pie

Ricotta pie is a dessert made out of “pasta frolla”, an Italian shortcrust that is sweet and delicate, it crumbles apart when you bite into it. It is filled with a creamy mixture of ricotta, sugar, and eggs, that’s usually…

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lemon pie

Extra Creamy Lemon Meringue Pie

Once you’ve tried my extra creamy lemon meringue pie recipe it will be the only one you’ll want to make in the future! The different components of this dessert are delicious by themselves, and together they create the perfect combination…

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Apricot Tart with Almond Frangipane

This tart is an exquisite treat that combines perfectly the flavor and moisture of the fruit with the creaminess and aroma of almond cream. What I love about this dessert is that it’s super springy/ summery but at the same…

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Recent Posts

  • Fluffy and Delicious Orange Cranberry Cake
  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
  • Lemon Shortbread Cookies with Christmas Decorations
  • Peanut Butter Blondies: Gooey and Delicious

Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
  • Annette Bjorkman on Extra Creamy Lemon Meringue Pie
  • Lucia Paula Acevedo on Super Cute Daisy Cupcakes
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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