Easter is, for sure, my favorite holiday. There’s something about bunnies, chocolate, and baking at home that reminds me of my sweet childhood. This year I wanted to combine two of everyone’s favorites: chocolate chip cookies and mini eggs! I’ve…
Brown Butter Easter Cookies
Easter Bread with Creme Patissiere
Easter Bread is a moist and delicious sweet bread flavored with lemon zest, and orange blossom water. It has a crown of pastry cream and decorations, usually cherries, figs, and chocolate easter eggs. In Argentina, people make this bread for…
Dulce de Leche Tiramisu
This dulce de leche tiramisu is super easy to make, and it’s for sure a crowd-pleaser. I dare to say it’s even more delicious than regular tiramisu. I made this dulce de leche tiramisu with mascarpone, dulce de leche and…
French Coconut Pie with Dulce de Leche
This french coconut pie with dulce de leche is made with a sablée dough, which is buttery, crisp, and crumbly. It’s filled with a thin layer of dulce de leche and a super moist and delicate coconut filling. There are…
Meringue Kiss Alfajores
Meringue Kiss Alfajores are made of a sweet cornstarch cookie with dulce de leche filling and a dry meringue kiss on top. They are delicious, sweet, and have a soft and tender texture. They are the perfect treat for a…
Alfajores (Dulce de Leche Sandwich Cookies)
Alfajores are one of the most traditional sweets in Argentine bakeries. They are present at every tea gathering and are a favorite for children’s birthdays. There are many kinds of alfajores. The most popular ones are cornstarch alfajores (“alfajores de…
