Lucia Paula

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Brown Butter Easter Cookies

Easter is, for sure, my favorite holiday. There’s something about bunnies, chocolate, and baking at home that reminds me of my sweet childhood. This year I wanted to combine two of everyone’s favorites: chocolate chip cookies and mini eggs! I’ve…

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Easter Bread with Creme Patissiere

Easter Bread is a moist and delicious sweet bread flavored with lemon zest, and orange blossom water. It has a crown of pastry cream and decorations, usually cherries, figs, and chocolate easter eggs. In Argentina, people make this bread for…

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Dulce de Leche Tiramisu

This dulce de leche tiramisu is super easy to make, and it’s for sure a crowd-pleaser. I dare to say it’s even more delicious than regular tiramisu. I made this dulce de leche tiramisu with mascarpone, dulce de leche and…

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Recent Posts

  • Peanut Butter Blondies: Gooey and Delicious
  • Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
  • Chocolate Halloween Cupcakes: Four Decorations
  • Super Moist Orange Olive Oil Cake
  • Strawberry Jam Cookies

Recent Comments

  • Lucia Paula Acevedo on Super Moist Orange Olive Oil Cake
  • Kate on Super Moist Orange Olive Oil Cake
  • Lucia Paula Acevedo on Meringue Kiss Alfajores
  • Vera on Meringue Kiss Alfajores
  • Lucia Paula Acevedo on Dulce de Leche Tiramisu
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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