Ricotta pie is a dessert made out of “pasta frolla”, an Italian shortcrust that is sweet and delicate, it crumbles apart when you bite into it. It is filled with a creamy mixture of ricotta, sugar, and eggs, that’s usually…
A pastry chef's guide to home baking
Ricotta pie is a dessert made out of “pasta frolla”, an Italian shortcrust that is sweet and delicate, it crumbles apart when you bite into it. It is filled with a creamy mixture of ricotta, sugar, and eggs, that’s usually…