Ricotta pie is a dessert made out of “pasta frolla”, an Italian shortcrust that is sweet and delicate, it crumbles apart when you bite into it. It is filled with a creamy mixture of ricotta, sugar, and eggs, that’s usually…
Apricot Tart with Almond Frangipane
This tart is an exquisite treat that combines perfectly the flavor and moisture of the fruit with the creaminess and aroma of almond cream. What I love about this dessert is that it’s super springy/ summery but at the same…
