Lucia Paula

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Alfajores (Dulce de Leche Sandwich Cookies)

Alfajores are one of the most traditional sweets in Argentine bakeries. They are present at every tea gathering and are a favorite for children’s birthdays. There are many kinds of alfajores. The most popular ones are cornstarch alfajores (“alfajores de…

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Simple Vanilla Oil Cake (with crunchy sugar top)

Where I come from, people are always looking for a sweet snack to have with their “mate”. “Mate” is like a herbal hot drink made with yerba mate. This cake is the best pair to mate, tea, or coffee since…

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Quince Pie (Argentine pastafrola)

Quince pie is made with a typical Italian shortcrust “pasta frolla”, that is soft, crumbly, buttery, and perfectly sweet. It is filled with quince paste and covered with a lattice of the same dough. It’s delicious, easy to make, and…

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Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
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Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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