Lucia Paula

A pastry chef's guide to home baking

  • Recipes
    • Recipe Gallery
    • Cakes
    • Desserts
    • Loaves & Bundt Cakes
    • Cookies
    • Pies and tarts
    • Muffins and cupcakes
    • Frostings and fillings
    • Bread
    • More baked goods
  • Courses
    • Cookie Decorating: Complete Course
  • About
  • Español

Dark Chocolate Ganache Recipe

Dark chocolate ganache is one of the base preparations in pastry and baking. Ganache is a mixture of whipping cream and dark chocolate that are heated and mixed to form an emulsion. It has a dense consistency, it’s smooth, and…

Read More

Simple Chocolate Frosting (with cocoa powder)

This cocoa powder-based simple chocolate frosting has a fantastic flavor and a great consistency for decorating cakes and cupcakes. This recipe is simple to make and can be ready in just a few minutes. What I like the most about…

Read More

Recent Posts

  • Super Moist Orange Olive Oil Cake
  • Strawberry Jam Cookies
  • Peach Blueberry Pie with Crumble
  • Pink Lemonade with Raspberries
  • Super Cute Daisy Cupcakes

Recent Comments

  • Lucia Paula Acevedo on Meringue Kiss Alfajores
  • Vera on Meringue Kiss Alfajores
  • Lucia Paula Acevedo on Dulce de Leche Tiramisu
  • Lucia Paula Acevedo on Dulce de Leche Tiramisu
  • Karl Maurice on Dulce de Leche Tiramisu
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

Search

Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

Browse by Course

  • Breakfast
  • Dessert
  • Snack

Browse by Cuisine

  • American
  • Argentine
  • French
  • Mexican
  • Privacy Policy

Copyright © 2023 Lucia Paula · Theme by 17th Avenue