Dark chocolate ganache is one of the base preparations in pastry and baking. Ganache is a mixture of whipping cream and dark chocolate that are heated and mixed to form an emulsion. It has a dense consistency, it’s smooth, and…
Simple Chocolate Frosting (with cocoa powder)
This cocoa powder-based simple chocolate frosting has a fantastic flavor and a great consistency for decorating cakes and cupcakes. This recipe is simple to make and can be ready in just a few minutes. What I like the most about…
