Lucia Paula

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Simple Chocolate Frosting (with cocoa powder)

This cocoa powder-based simple chocolate frosting has a fantastic flavor and a great consistency for decorating cakes and cupcakes. This recipe is simple to make and can be ready in just a few minutes. What I like the most about…

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Walnut Dulce de Leche Cake with Chantilly Cream

This walnut cake is really delicious; It has a thin crispy exterior but is extremely moist on the inside. Its texture reminds me of the typical French dessert called dacquoise. Dacquoise is a baked meringue mixed with different types of…

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Blueberry & Raspberry Crumble Cake

This is the most delicate Berries and Crumble cake you’re going to taste. It’s delicious, moist on the inside but crunchy at the same time thanks to the buttery crumble. It’s also packed with the flavor and texture of the…

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Recent Posts

  • Fluffy and Delicious Orange Cranberry Cake
  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
  • Lemon Shortbread Cookies with Christmas Decorations
  • Peanut Butter Blondies: Gooey and Delicious

Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
  • Annette Bjorkman on Extra Creamy Lemon Meringue Pie
  • Lucia Paula Acevedo on Super Cute Daisy Cupcakes
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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