Lucia Paula

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Apricot Tart with Almond Frangipane

This tart is an exquisite treat that combines perfectly the flavor and moisture of the fruit with the creaminess and aroma of almond cream. What I love about this dessert is that it’s super springy/ summery but at the same…

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Smooth and Buttery Peanut Butter Cookies

As a good fan of this ingredient, I am always on the lookout for the perfect peanut butter cookie, whether it’s in the bakeries I go to or in my own kitchen, trying over and over. This recipe is one…

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Moist and Soft Lemon Poppy Seed Loaf Cake

Using poppy seeds is a great way to upgrade a lemon recipe to make it more interesting. This lemon poppy seed loaf cake is perfectly sweet and delicate, with a fluffy, sponge cake-like crumb. It’s also super moist and light…

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Recent Posts

  • Fluffy and Delicious Orange Cranberry Cake
  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
  • Lemon Shortbread Cookies with Christmas Decorations
  • Peanut Butter Blondies: Gooey and Delicious

Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
  • Annette Bjorkman on Extra Creamy Lemon Meringue Pie
  • Lucia Paula Acevedo on Super Cute Daisy Cupcakes
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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