Smooth, silky, creamy, and sweet, with that caramelized flavor, dulce de leche is a simple ingredient that goes well with anything. It is one of the most characteristic elements of baking in South America, especially in Argentina, where it’s easy…
Valentine’s Day Chocolate Cake
If you are looking for the perfect dessert or gift for your Valentine, I’ve got you. You will fall in love with this easy Valentine’s Day chocolate cake recipe. It is super chocolaty and moist. It has a rich chocolate…
Dark Chocolate Ganache Recipe
Dark chocolate ganache is one of the base preparations in pastry and baking. Ganache is a mixture of whipping cream and dark chocolate that are heated and mixed to form an emulsion. It has a dense consistency, it’s smooth, and…
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