Lucia Paula

A pastry chef's guide to home baking

  • Recipes
    • Recipe Gallery
    • Cookies
    • Cakes
    • Pies and tarts
    • Loaves & Bundt Cakes
    • Desserts
    • Muffins and cupcakes
    • Frostings and fillings
    • Bread
    • More baked goods
  • Courses
    • Cookie Decorating: Complete Course
  • About
  • Español

Pink Lemonade with Raspberries

This pink lemonade with raspberries is perfect for summer or hot days. It’s an elevated version of the classic lemonade as it looks much prettier and more sophisticated. This drink keeps the lemon flavor of the classic lemonade but with…

Read More

Easter Bread with Creme Patissiere

Easter Bread is a moist and delicious sweet bread flavored with lemon zest, and orange blossom water. It has a crown of pastry cream and decorations, usually cherries, figs, and chocolate easter eggs. In Argentina, people make this bread for…

Read More

Easy and Delicious Sweet Ricotta Pie

Ricotta pie is a dessert made out of “pasta frolla”, an Italian shortcrust that is sweet and delicate, it crumbles apart when you bite into it. It is filled with a creamy mixture of ricotta, sugar, and eggs, that’s usually…

Read More

lemon pie

Extra Creamy Lemon Meringue Pie

Once you’ve tried my extra creamy lemon meringue pie recipe it will be the only one you’ll want to make in the future! The different components of this dessert are delicious by themselves, and together they create the perfect combination…

Read More

Fluffy Lemon Blueberry Muffins

These fluffy lemon blueberry muffins are moist and delicious. They are a classic treat in bakeries around the world. It’s one of everyone’s favorites to pair with a cup of coffee in the afternoon and also to have as a…

Read More

Moist and Soft Lemon Poppy Seed Loaf Cake

Using poppy seeds is a great way to upgrade a lemon recipe to make it more interesting. This lemon poppy seed loaf cake is perfectly sweet and delicate, with a fluffy, sponge cake-like crumb. It’s also super moist and light…

Read More

Recent Posts

  • Fluffy and Delicious Orange Cranberry Cake
  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
  • Lemon Shortbread Cookies with Christmas Decorations
  • Peanut Butter Blondies: Gooey and Delicious

Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
  • Annette Bjorkman on Extra Creamy Lemon Meringue Pie
  • Lucia Paula Acevedo on Super Cute Daisy Cupcakes
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

Search

Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

Browse by Course

  • Breakfast
  • Dessert
  • Snack

Browse by Cuisine

  • American
  • Argentine
  • French
  • Mexican
  • Privacy Policy

Copyright © 2025 Lucia Paula · Theme by 17th Avenue