Lucia Paula

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Moist Flourless Chocolate Cake (The Argentinian Way)

This moist flourless chocolate cake is decadent, rich, and flavorful. I believe it’s the best dessert for chocolate lovers. This cake is exceptionally moist inside, with an intense chocolate flavor and a thin crispy crust that forms during baking. It…

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lemon pie

Extra Creamy Lemon Meringue Pie

Once you’ve tried my extra creamy lemon meringue pie recipe it will be the only one you’ll want to make in the future! The different components of this dessert are delicious by themselves, and together they create the perfect combination…

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Sugar Cookies with Ruby and White Chocolate Coating

These chocolate-dipped sugar cookies are yummy, crumbly, they melt in your mouth and extremely easy to make. This is for sure my go-to recipe for cut-out sugar cookies. Not only they are delicious, but they are the best option when…

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Recent Posts

  • Nutty and Delicious Peanut Butter Cookies with Brown Butter
  • Fluffy and Delicious Orange Cranberry Cake
  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
  • Lemon Shortbread Cookies with Christmas Decorations

Recent Comments

  • Lucia Paula Acevedo on Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
  • Olivia on Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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