Where I come from, people are always looking for a sweet snack to have with their “mate”. “Mate” is like a herbal hot drink made with yerba mate. This cake is the best pair to mate, tea, or coffee since…
Quince Pie (Argentine pastafrola)
Quince pie is made with a typical Italian shortcrust “pasta frolla”, that is soft, crumbly, buttery, and perfectly sweet. It is filled with quince paste and covered with a lattice of the same dough. It’s delicious, easy to make, and…
How to make Dulce de Leche (the easy way)
Smooth, silky, creamy, and sweet, with that caramelized flavor, dulce de leche is a simple ingredient that goes well with anything. It is one of the most characteristic elements of baking in South America, especially in Argentina, where it’s easy…
Valentine’s Day Chocolate Cake
If you are looking for the perfect dessert or gift for your Valentine, I’ve got you. You will fall in love with this easy Valentine’s Day chocolate cake recipe. It is super chocolaty and moist. It has a rich chocolate…
Dark Chocolate Ganache Recipe
Dark chocolate ganache is one of the base preparations in pastry and baking. Ganache is a mixture of whipping cream and dark chocolate that are heated and mixed to form an emulsion. It has a dense consistency, it’s smooth, and…
Dulce de Leche Thumbprint Cookies
Thumbprint cookies, also known as “pepas” are super popular in Argentina. They are made out of “pasta frolla”, which is an Italian shortcrust that’s sweet, buttery, soft, and falls apart when you bite into it. A thumbprint hole is made…
