Course | Lucia Paula - Part 4

A pastry chef's guide to home baking

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Super Moist Orange Bundt Cake with Sugar Icing

Super Moist Orange Bundt Cake with Sugar Icing

Simple Chocolate Frosting (with cocoa powder)

Simple Chocolate Frosting (with cocoa powder)

Walnut Dulce de Leche Cake with Chantilly Cream

Walnut Dulce de Leche Cake with Chantilly Cream

Blueberry & Raspberry Crumble Cake

Blueberry & Raspberry Crumble Cake

Peppermint Patties

Peppermint Patties

Fluffy Lemon Blueberry Muffins

Fluffy Lemon Blueberry Muffins

Quince paste thumbprint cookies (Argentinian Pepas)

Quince paste thumbprint cookies (Argentinian Pepas)

Apricot Tart with Almond Frangipane

Apricot Tart with Almond Frangipane

Smooth and Buttery Peanut Butter Cookies

Smooth and Buttery Peanut Butter Cookies

Moist and Soft Lemon Poppy Seed Loaf Cake

Moist and Soft Lemon Poppy Seed Loaf Cake

Banana bread with brown sugar icing

Banana bread with brown sugar icing

The Best Tres Leches Cake

The Best Tres Leches Cake

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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