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Vanilla Flan with Dulce de Leche Sauce

Vanilla flan is one of the most beloved desserts in Latin America. It’s super easy to make and only requires simple ingredients. The result is a decadent, breathtaking dessert, and you’ll always crave one more slice. Flan is a custardy…

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All you need to know about Dulce de Leche

Dulce de leche is one of the most loved ingredients in Latin American baking. It’s also widely used all around the world. In this post you’ll find all you need to know about dulce de leche: how’s it made, its…

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Dulce de Leche Tiramisu

This dulce de leche tiramisu is super easy to make, and it’s for sure a crowd-pleaser. I dare to say it’s even more delicious than regular tiramisu. I made this dulce de leche tiramisu with mascarpone, dulce de leche and…

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French Coconut Pie with Dulce de Leche

This french coconut pie with dulce de leche is made with a sablée dough, which is buttery, crisp, and crumbly. It’s filled with a thin layer of dulce de leche and a super moist and delicate coconut filling. There are…

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Meringue Kiss Alfajores

Meringue Kiss Alfajores are made of a sweet cornstarch cookie with dulce de leche filling and a dry meringue kiss on top. They are delicious, sweet, and have a soft and tender texture. They are the perfect treat for a…

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Alfajores (Dulce de Leche Sandwich Cookies)

Alfajores are one of the most traditional sweets in Argentine bakeries. They are present at every tea gathering and are a favorite for children’s birthdays. There are many kinds of alfajores. The most popular ones are cornstarch alfajores (“alfajores de…

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How to make Dulce de Leche (the easy way)

Smooth, silky, creamy, and sweet, with that caramelized flavor, dulce de leche is a simple ingredient that goes well with anything. It is one of the most characteristic elements of baking in South America, especially in Argentina, where it’s easy…

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Dulce de Leche Thumbprint Cookies

Thumbprint cookies, also known as “pepas” are super popular in Argentina. They are made out of “pasta frolla”, which is an Italian shortcrust that’s sweet, buttery, soft, and falls apart when you bite into it. A thumbprint hole is made…

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Walnut Dulce de Leche Cake with Chantilly Cream

This walnut cake is really delicious; It has a thin crispy exterior but is extremely moist on the inside. Its texture reminds me of the typical French dessert called dacquoise. Dacquoise is a baked meringue mixed with different types of…

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Rogel Cake (Torta Rogel)

Rogel cake is one of the most loved cakes in Argentina. You can find it in every big or small bakery throughout the country.  It’s also a favorite for events and meetings. This cake consists of many thin, crunchy cookies…

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Recent Posts

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  • How to make Sugared Cranberries and Rosemary
  • How to make Dried Orange Slices
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  • Peanut Butter Blondies: Gooey and Delicious

Recent Comments

  • Lucia Paula Acevedo on Daisy Cookies filled with Lemon Curd
  • Marsha on Daisy Cookies filled with Lemon Curd
  • Lucia Paula Acevedo on Extra Creamy Lemon Meringue Pie
  • Annette Bjorkman on Extra Creamy Lemon Meringue Pie
  • Lucia Paula Acevedo on Super Cute Daisy Cupcakes
Hola and welcome! I'm Lucía Paula, an argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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Hola and welcome!

I'm Lucía Paula, an Argentine pastry chef living in Vancouver, Canada. I love everything about baking and I'm here to share all my recipes and tricks with you.

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