Alfajores are one of the most traditional sweets in Argentine bakeries. They are present at every tea gathering and are a favorite for children’s birthdays. There are many kinds of alfajores. The most popular ones are cornstarch alfajores (“alfajores de…
How to make Dulce de Leche (the easy way)
Smooth, silky, creamy, and sweet, with that caramelized flavor, dulce de leche is a simple ingredient that goes well with anything. It is one of the most characteristic elements of baking in South America, especially in Argentina, where it’s easy…
Dulce de Leche Thumbprint Cookies
Thumbprint cookies, also known as “pepas” are super popular in Argentina. They are made out of “pasta frolla”, which is an Italian shortcrust that’s sweet, buttery, soft, and falls apart when you bite into it. A thumbprint hole is made…
Walnut Dulce de Leche Cake with Chantilly Cream
This walnut cake is really delicious; It has a thin crispy exterior but is extremely moist on the inside. Its texture reminds me of the typical French dessert called dacquoise. Dacquoise is a baked meringue mixed with different types of…
Rogel Cake (Torta Rogel)
What is Rogel Cake? Torta Rogel is a classic cake from Argentina that is truly timeless. It continues to be present in all patisseries and at both large events and small home gatherings. It’s one of argentine’s favorites, maybe because…
